You can eat kuttu flour during the fast of Mahashivaratri or in any other bye. Kuttu flour is considered to be fruitful. People eat kuttu flour pakoras, puris and cheela. Puris of kuttu flour and potato vegetables look very tasty. However, the puris of some people of some people become very hard, which makes the taste of the food fade. Today we are telling you an AC trick, which will make the puris of your kuttu flour very soft and puffed up. Even after keeping for hours, these puris will remain soft. You must make it with this trick and make it to make the flour of kuttu flour.

Kuttu flour recipe

First step- The process of kneading dough is the most important in making kuttu flour. To make soft puris, mix boiled potatoes in the dough of kuttu. 1 boiled potatoes grate and put it in the dough and then knead the soft dough by adding water to the need. You can add a little salt to the dough. But do not keep this dough for a long time, this will make the dough thin.

Second step- Now take the dough with the dough and roll the small puris while applying a little dry kuttu flour. Heat the oil in a pan and fry the kuttu flour in it. You have to bake them like normal puri. Similarly, keep all the puris. Even after keeping these puris, they will remain soft.

How to make fast potato vegetable

Boil potatoes first to make fasting potato vegetables. To put in the vegetable, cut tomatoes, green chillies and green coriander. Now add 1 teaspoon of desi ghee to the pan. Add cumin seeds and add green chili. After this, add tomatoes and cook. Later add mashed potatoes and add water and let the vegetable cook. If the vegetable is cooked for 10 minutes, add finely chopped green coriander and eat it with puris.

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