Reuse Of Chashni: The syrup of Rasgulla and Gulab Jamun is often left over which people throw away. If too much syrup is left, I don’t know what to use. We are telling you how to make many delicious dishes from the remaining syrup. You can use the remaining syrup in these things.
Instead of throwing away the remaining syrup of Rasgulla, use it in these things, there will be no need to add sugar, this delicious dish will be ready.
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