Different types of food items are made on Holi, the festival of colors. From salt mercury to sugar mercury, from Gujia to cold, people eat and drink such things with great fervor on Holi. However, often many people find it very difficult to make Gujia. Let’s get information about the very easy way to make crispy Gujia like grandmother and grandmother.

In what way should the flour be kneaded?

To make Gujia, remove all these things well in a bowl and mix all these things in a bowl. Milk should be used to knead Gujiya flour. If you want, you can also knead the dough instead of hot water instead of milk. Keep adding some milk/hot water and keep kneading the dough. Keep in mind that you do not have to knead the dough by adding a lot of milk or water together.

Follow this method

Keep the dough covered with a cloth for half an hour. Keep in mind that Gujia’s flour should neither be too soft nor too hard. Now roast the lost and semolina and keep it aside. For Gujiya’s stuffing, mix khoya, semolina, coconut and ghee in a bowl.

Make crispy gujiya like this

You have to roll the flour in the shape of the whole. Set these puris by applying some oil in the Gujiya maker. Now fill Gujiya’s stuffing one by one. Now put oil in the pan and heat it and then fry Gujiya well. Believe that everyone will praise your cooking skills as soon as he tested Gujiya made by following this method. This time on Holi, you can also try this recipe and make Gujia.

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