White Rasgulla Recipe: Small rasgullas with white are very tasty to eat. We are telling you the recipe of making very soft and spongy rasgullas without mawa, paneer and chena. Quickly note how to make rasgulla in the cooker.
Make white rasgulla, cooker in just 10 minutes and will be ready, make a recipe in just 10 minutes
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LIFE STYLE - September 10, 2025
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