To make pumpkin vegetables, you will need 500 grams of pumpkin, two tomatoes, two green chillies, one inch ginger piece, two spoon ghee or oil, half spoon turmeric powder, a spoon coriander powder, half spoon fennel powder, a pinch of asafoetida, a spoon cumin, one spoon cumin, half spoon garam masala, a spoon sugar or a spoon sugar, salt, salt and green funds. Let us learn to make pumpkin vegetable step by step.

First step- First of all wash the pumpkin and peel it lightly and then cut it into small pieces.

Second step- Add desi ghee or oil to the pan and heat it. Now add asafetida and cumin seeds to hot desi ghee.

Third step- After the asafoetida and cumin seeds, add grated ginger and finely chopped green chillies in the pan.

Fourth step- Now add chopped tomatoes in the pan and fry for about two to four minutes. When the tomato becomes soft, then add turmeric, coriander powder, fennel powder and salt to this mixture and mix all the things well.

Fifth step- After this, mix the pumpkin pieces well with these spices. Now you have to cover this vegetable and let it cook on low flame for about 10 minutes.

Sixth step- When the pumpkin becomes soft, then you can mash this vegetable slightly. To add a little sweetness to the vegetable, you can add jaggery or sugar to it.

Seventh step- Now mix garam masala in the vegetable and cook the pumpkin vegetable for about two minutes.

Eighth step- Finally, by turning off the gas, you can garnish the pumpkin vegetable with chopped green coriander.

Believe that the taste of pumpkin vegetable made in this way will look like a vegetable served in the bhandara. You can serve this vegetable with puri.

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